Back to Basics
We ask three chefs how salt, fat, acid and heat shape their dishes
By Alexis Orgera
Photography by Angela Hopper-Lee
How to Eat Anywhere in Town
Dietary restrictions shouldn’t hold you back from Savannah’s best dining
By Anna Chandler
Where Chefs Eat
What Savannah’s chefs crave outside of their own kitchens
By Jason B. James
Playing with Fire
Local pitmasters dishon champion barbecue and their passion for the perfect bite
By Jen Marie Wiggins
Photography by Parker Stewart
Seed Life
Sarah Ross on why local, heirloom seeds just might save the world
By Alexis Orgera
Photography by Mike Schalk
Recipes for Success
The women of Savannah’s culinary industry dish on what it takes to build, grow and succeed in the scene
By Anna Chandler
Photography by Jeremiah Hull
Kitchen Influential
Natasha Gaskill of The Grey and The Grey Market
By Jessica Leigh Lebos
Photography by Molly Hayden
