2019 May/June

2019 May/June

Regular price $9.95 Sale

The Food Issue

Back to Basics

We ask three chefs how salt, fat, acid and heat shape their dishes

By Alexis Orgera

Photography by Angela Hopper-Lee


How to Eat Anywhere in Town

Dietary restrictions shouldn’t hold you back from Savannah’s best dining

By Anna Chandler


Where Chefs Eat

What Savannah’s chefs crave outside of their own kitchens

By Jason B. James


Playing with Fire

Local pitmasters dishon champion barbecue and their passion for the perfect bite

By Jen Marie Wiggins

Photography by Parker Stewart


Seed Life

Sarah Ross on why local, heirloom seeds just might save the world

By Alexis Orgera

Photography by Mike Schalk


Recipes for Success

The women of Savannah’s culinary industry dish on what it takes to build, grow and succeed in the scene

By Anna Chandler

Photography by Jeremiah Hull


Kitchen Influential

Natasha Gaskill of The Grey and The Grey Market

By Jessica Leigh Lebos

Photography by Molly Hayden