2020 May/June

The Food Issue

Liquid Courage
Sommelier and restaurateur Jason Restivo spills some wine tips and tricks
By Fefei Sun

Roll With the Punches
Times like these call for an old standby: Chatham Artillery Punch
By Sara Watson

Dreaming of Dining Out
Local restaurants provide us with more than just meals
By Sara Watson

Simple Harvest
Vertu Farms is growing, and feeding Savannah in new ways
By Christopher Garland

A Memorable Feast
A roundup of our favorite tried-and-true recipes

Sky's the Limit
Brynn Grant steps into a new role at United Way
By Ariel Felton