2024 September/October Best of Savannah Issue

In the September/October 2024 issue of Savannah magazine — our biggest issue ever at 304 pages …

THE BEST OF SAVANNAH: The votes are in. Discover the people, places and plates that our readers find peachy keen.

STILL SOARING: The iconic, family-owned Byrd Cookie Company celebrates 100 years.

THE BOURBON HUNTERS: As the multibillion-dollar industry surrounding the Southern spirit continues to boom, local aficionados share in their search for coveted bottles.

SKELETONS IN THE CLOSET: Halloween knows no bounds — other than storage space — for these neighbors looking to scare and delight.

BUILDING BRIDGES: Bluffton-based nonprofit BlacQuity aims to lift up the Lowcountry’s Black-owned entrepreneurs with its community-wide Roots & Rivers Festival.

CHEF Q&A: DANIEL HARTHAUSEN: Born in Korea and renowned in Richmond, Virginia, culinary wunderkind chef Daniel Harthausen brings his heritage, humor and ambitions to Late Air.

BRING YOUR OWN BOOTS: Southern Stomps steps up to line-dancing trend at The Clyde Venue.

FOOLS RUSH IN: A couple writes a new chapter for a grande dame in Ardsley Park.

THE BEST OF SAVANNAH DOCTORS: Readers voted these doctors and medical professionals the best in the region.

MY SAVANNAH: RICHARD C. KESSLER: From African safaris to the puppetry arts, the curious collector and visionary developer keeps searching for international treasures to share with his hometown.

GLOBAL GOODS COME LOCAL: Enson Market brings hard-to-find Asian groceries and cult-favorite snacks to the heart of Midtown.

PERSPECTIVE SHIFT: Savannah Photo Club invites shutterbugs to get to know the city and each other.