2025 March/April - The Shop, Do, Dine Local Issue

In the March/April 2025 issue of Savannah magazine…

Starland Lifts Off: Fueled by entrepreneurship and artistic camaraderie, the Starland District rockets to success.

PUBlicity: Raise a glass to Savannah’s treasured pubs, where the atmospheres are laid back and the staff treat you like family.

Dinner is Served: Savannah Tech’s experiential culinary campus opens its doors with dining options and cooking classes the public can enjoy, too.

Life in Full Bloom: Sebrell Smith blends beauty with business at Sandfly Flower Shop.

Labor of Love: Longtime Savannahians Rob and Amy Massey struck a beautiful balance in the fourth home they’ve built together.

Turning the Tables: A small, hidden wine bar is transforming into a refined restaurant hotspot.

Having a Ball: This spring has sports fans salivating over changes
to Savannah’s baseball, tennis, pickleball and golf scenes.

Saving St. Patrick’s Day: Pacific Northwestern transplant Andrea Goto writes about how she’s come to love the Irish holiday. 

Plus, Best of Savannah and Best of Doctors ballots for 2025. Deadline to enter is April 1.