2026 March/April - The Shop, Do, Dine Issue

PRICE INCLUDES SHIPPING

In the March/April issue of Savannah magazine ...

15 Ways to Spring into Action: Spring is here, so it’s time to get out and enjoy some of the activities and places you’ve been meaning to try.

Hitting All Greens: St. Patrick’s Day is right around the corner, and whether you’re planning to go all out or just want a subtle nod to the holiday, a little festive flair goes a long way. These local finds make it simple to celebrate in style. 

It’s Getting Hot In Here: Over the past five years, Savannah’s food scene has been heating up. This year? It’s positively on fire.

Gluten-Free Goodness: From bagels and beyond, here are some of Savannah’s best spots for those seeking gluten-free options. 

To Dy For: Murder mystery impresario Kiki Dy pulls back the veil on Savannah’s growing faux sleuthing scene. 

The Speakeasy Renaissance: From Prohibition-era hideaways to moody basement bars and in-the-know drinking dens, Savannah’s love affair with mischief and mixology is alive and well — no password required.

An Enduring Vision: As the Telfair Academy of Arts & Sciences turns 140 and the Jepson Center turns 20, we look back at the legacy of an institution that elevated the South onto the artistic world stage.

Meet the Maestro: The new executive director of the Savannah Music Festival, Sinisa Ciric, is keeping the organization strong as it enters its 37th year. 

Plus, Best of Savannah and Best of Doctors voting is open, and meet local culinary experts in the special advertising section Chefs Dish.